Tuesday, September 29, 2009

Grilled chicken

This is the simplest grilled chicken EVER! My dad makes this often, and this was the first meal that Jeremy ate at our house after we started dating. We only use drumsticks when grilling our chicken, but I'm sure that it would be great with any piece. You can find the seasoning with all of the other seasonings in your grocery store.


1 package drumsticks
Tony Chachere's creole seasoning

Fire up your grill!

Lay your drumsticks on a cookie sheet. Sprinkle the seasoning on each piece of chicken. Tony Chacheres is fairly spicy, so keep that in mind when seasoning your meat. Throw it on the grill, and cook until done. The skin will get really dark from the grill. That's it! Enjoy!

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