Kathy and I love to talk recipes! She gave me this one and we absolutely love it! It is so delicious, healthy, and easy. It is not overly spicy, but if you have some trouble with spice, reduce the amount of jalapeno and cayenne pepper to better suit your taste.
*Today is my grocery day, so I'll be back to add pictures after I've purchased everything!
Ingredients: 1 large onion (chopped) 1 pound boneless, skinless chicken breasts 1 can chicken broth (you can add more to thin it out) 1 bell pepper (seeded and chopped) 1 jalapeno pepper (seeded and chopped) 1 3/4 teaspoon cumin 1/4 teaspoon cayenne pepper 1/4 teaspoon salt 1 can rotel 1.5 cups frozen corn (thawed) 1 can black beans (drained) 1 can Great Northern beans (drained) tortilla chips shredded cheese
Directions: Place chicken, onion, both peppers, chicken broth, and all of your spices in the crockpot. Cover and cook on high for four hours (or low for 7 hours). Shred the chicken, and add the rotel, corn, and beans. Cover it again and cook on high for another 30-45 minutes, or until bubbling. Serve with tortilla chips, sour cream, and your favorite shredded cheese.
Living in small town Oklahoma, I am married to the sweetest man you will ever meet. We have five young children, so I would now consider myself a professional juggler. I'm a wannabe crafter, cook, baker, and gardener. Some might call me crunchy. I'm okay with it.