Saturday, October 31, 2009

Broomstick Breadsticks



Happy Halloween, Friends! I'm just going to make a quick spaghetti dinner tonight so that we can hurry out to trick-or-treat, but to fest it up a bit, I'm making these as a side. They're super-easy and are sure to excite your little trick-or-treaters!! Have a safe and fun Halloween!

Ingredients:
2 cans breadstick dough
shredded Parmesan cheese

Directions:
Preheat oven to 375.

Roll out the breadstick dough onto a cookie sheet. Flatten one end of each breadstick and with a knife, shred that end to look like a broom. Sprinkle the Parmesan onto the shredded end and bake for 13 minutes. Serve them while warm.


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