Preparing "fall foods" is so much fun! They are so warm and filling. . .such comfort foods, don't you think? You can't go wrong with this version of chicken and biscuits! Ingredients: 2-3 cuts of chicken, deboned & shredded (I'm using boneless, skinless breast, but any will do) 2-4 potatoes, depending on size (peeled and cubed) 2 large carrots (peeled and chopped) 1/2 stick butter 1 cup fresh mushrooms 5 tablespoons flour 2.5 cups chicken broth 1 cup milk onion crisps (or one small onion, diced) bisquick (Use the directions on the box for "biscuits.") salt and pepper to taste
Directions: Preheat oven to 375.
Pour your chicken broth and flour into a bowl and whisk until the flour is dissolved. In a large pot, cook your milk, chicken stock, flour, and butter on low until the butter is melted. You'll need to stir it constantly. Add your chicken, vegetables, and seasonings, and simmer until the liquid is bubbly. Pour into a large baking dish. Spoon biscuit dough onto the top of the mixture. You don't need to spread it. Sprinkle onion crisps (to your taste) on top. Bake for 45-50 minutes, or until golden brown.
*I'm also going to add frozen corn to mine. Feel free to add any veggie of your choice!
Living in small town Oklahoma, I am married to the sweetest man you will ever meet. We have five young children, so I would now consider myself a professional juggler. I'm a wannabe crafter, cook, baker, and gardener. Some might call me crunchy. I'm okay with it.