Monday, October 5, 2009

Chicken Tetrazini

My friend Amy H. emailed this recipe to me a while back, and I finally made it today for our lunch play date. It made a ton of food, and was a great kid-friendly lunch! Thanks, Amy H.!

one box elbow macaroni
8 oz. sour cream
one can cream of chicken (or cream of mushroom)
3 oz. cream cheese
2 tablespoons diced onion
chicken broth
2 cups cubed chicken
seasonings to taste (I used season salt, garlic powder, and pepper)
mozzarella (shredded)

Preheat oven to 350.

Boil and cube your chicken breasts. Boil your noodles until almost done; drain. Mix all of the other ingredients together in a bowl, and pour over the cooked noodles. Mix well and put into a large baking dish. Use chicken broth to get it to the consistency that you like. I actually did not need to use any. Cover with shredded cheese. The directions call for mozzarella, but I was out, so I used colby/monterrey jack, and it was good! Bake for 30 minutes.


  1. This looks really good I am going to make it this week..thanks :)

  2. By-the-way, you might add a little more soup or cream cheese than it asks for. I think that it needed to be a little creamier.

  3. do you have any more crockpot receipes? I am trying to use mine more. :)

  4. I have lots of them. . .I use mine all the time! I'll message you some on facebook.

    I have three listed on here. Did you get those?