Thursday, October 8, 2009

French Dip Subs



It's a crockpot day today! I love the smell that the crockpot puts off all day, especially on rainy, dreary days like the one we're having today. I found this recipe while lurking in a parenting forum one day. It seemed so simple, and sounded delicious, so I had to add it to my collection!

Ingredients:
one roast
one can French onion soup
one can beef broth
one bottle of dark beer

Directions:
Mix the liquids together and pour on top of your roast in the crockpot. Let it cook on low for eight hours. Shred the meat, then put it back on low for another thirty minutes. Eat on crusty rolls. (I used French-bread hoagies.) It makes its own au jus dipping sauce to serve on the side.



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