It's Frugal Friday, which means it's time to feed your family for less than $10. This week I've decided to make Tuna and Rice Casserole as the main dish, canned pork-and-beans (sounds weird, but it's actually SO good with this dish) as a side, and Year-Round Fruit Salad as the dessert.
1 can tuna--$.92 1 bag white rice--$1.12 1 can cream of chicken--$1.08 sprinkle of pepper--$.10 1 can pork-and-beans--$.62 1 can mandarin oranges--$.72 1 container frozen strawberries--$3.12 2 bananas--$.39
Living in small town Oklahoma, I am married to the sweetest man you will ever meet. We have five young children, so I would now consider myself a professional juggler. I'm a wannabe crafter, cook, baker, and gardener. Some might call me crunchy. I'm okay with it.