My mom made these for us when we were growing up. They were a favorite then and are still a favorite today! The oatmeal gives them a great texture and added fiber, and blueberries are full of antioxidants. Ingredients: 1.25 cups flour 1/2 cup sugar 1 cup oatmeal 1 teaspoon baking powder 1 egg 1/2 cup water 1/2 cup oil 1 cup blueberries (fresh or frozen)
Directions: Preheat oven to 400. Line or spray your muffin tin.
Mix all of your dry ingredients in a medium-sized bowl. In a separate bowl, combine your egg, water, and oil. Add the wet mixture to the dry and stir until moistened. Add the blueberries and stir. Fill your muffin cups 3/4 full and bake for 18-20.
Living in small town Oklahoma, I am married to the sweetest man you will ever meet. We have five young children, so I would now consider myself a professional juggler. I'm a wannabe crafter, cook, baker, and gardener. Some might call me crunchy. I'm okay with it.