Monday, October 19, 2009

Oven-Baked Barbeque Chicken

This recipe is made up of two ingredients. It makes your house smell so good while it's cooking, and makes your mouth happy while you're eating!

3-4 thawed boneless, skinless chicken breasts (I used tenderloins.)
1 bottle bbq sauce (I HIGHLY recommend Head Country.)

Preheat oven to 350.

Put your chicken in a large casserole dish. Pour 3/4 of the bottle over the top of the chicken, covering all of it. Place foil over the top of the dish and bake for 45 minutes. *For tenderloins, cut your cooking time to 30-35 minutes. After pulling it out of the oven, pour the remaining sauce over the chicken and serve.


  1. I LOVE Head Country. It is the best BBQ sauce.

  2. Thanks I needed a dinner idea for tomorrow! Hooray for chicken!