My mom made these all the time when we were growing up. I have always loved them, especially with strawberry jam on them! You can add anything you want to them, but I like to serve them with our favorite preserves or jelly. Today we ate them with my Nonnie's homemade mayhall jelly. . .mmmmm! That is what you see pictured in the center muffin.
Ingredients: 2 cups flour 1/3 cup sugar 1 tablespoon baking powder 1 egg 1 cup milk 1/4 cup oil
Directions: Preheat oven to 400.
Mix all of the dry ingredients together in a large bowl. In a separate bowl, beat the egg, then add the milk and oil. Add the wet ingredients to the dry and stir until combined. Bake for 20-25 minutes.
Living in small town Oklahoma, I am married to the sweetest man you will ever meet. We have five young children, so I would now consider myself a professional juggler. I'm a wannabe crafter, cook, baker, and gardener. Some might call me crunchy. I'm okay with it.