This is like a spaghetti dinner without the noodles! It's so easy and such a kid-friendly meal. You can add lots of diced veggies to yours to get even more nutrients out of it.
Ingredients: 1 pound ground beef 15 ounces of spaghetti sauce 1 can diced tomatoes 1 package shredded mozzarella cheese 2 eggs 2 cups milk 1 tablespoon vegetable oil 1 cup flour 1/2 cup Parmesan cheese (grated)
Directions: Preheat oven to 400.
Brown and drain your ground meat. Put it back in a pot and add the sauce and tomatoes and leave on low to keep it warm.
Beat the eggs, milk and oil in a bowl until foamy. Pour in the flour and mix.
Pour the meat filling into a 9x13 casserole dish and top with mozzarella. Spoon the batter over the meat and cheese and spread it to cover completely. Sprinkle the Parmesan cheese on top. Bake for 30 minutes until puffed and deep golden brown. Cut into squares and serve while hot and puffy.
Living in small town Oklahoma, I am married to the sweetest man you will ever meet. We have five young children, so I would now consider myself a professional juggler. I'm a wannabe crafter, cook, baker, and gardener. Some might call me crunchy. I'm okay with it.