You know me and my desire for simple recipes. . .well, this one is just that! I came across it while looking for more meatless dishes. My kids absolutely LOVE Asian noodles, so I thought this would be a hit with them. We're going to eat it for dinner tonight, so I'll post the finished product then (and their reviews). We have a busy day of hanging out with friends at the Science Museum and the zoo ahead, so I thought I'd post the recipe early today!
*Update: These are so incredibly good! Josie, Rhett, and Rheve slurped them up, and I ate a huge bowl. Jer is at the station, so he didn't get a chance to try them, but I can promise you that he would have loved them, as well!
Ingredients: 12 ounces thin spaghetti noodles (cooked and drained) 1/4 cup soy sauce 2 tablespoons sugar 4 cloves garlic (minced--I am just using jarred minced garlic) 2 tablespoons rice vinegar (not pictured) 3 tablespoons pure sesame oil 1/2 teaspoon hot chili oil (I am using hot chili sauce, since that's what I have.) 4 tablespoons canola oil 2 tablespoons hot water 4 whole green onions (sliced thin)
Directions: Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed.
Pour sauce over warm noodles and toss to coat. Sprinkle with green onions and toss. Serve in a bowl with chopsticks.
Living in small town Oklahoma, I am married to the sweetest man you will ever meet. We have five young children, so I would now consider myself a professional juggler. I'm a wannabe crafter, cook, baker, and gardener. Some might call me crunchy. I'm okay with it.