Wednesday, October 21, 2009

Strawberry Bread

Thanks to Mandi for giving me this recipe a while ago! We eat it a lot for breakfast and Jer and I like to have it as a midnight snack. I have passed it around to my parenting forum friends, and it has been quite a hit with them!


3 cups flour
1 teaspoon soda
1 teaspoon salt
3 teaspoon cinnamon
2 cups sugar
20 oz. (frozen with sugar) strawberries thawed & undrained
4 eggs (well beaten)
1.25 cups oil
(optional 1.25 cups chopped pecans)


Preheat oven to 350.

Stir together your dry ingredients. Combine all remaining ingredients in a separate bowl. Add the liquid mixture to the dry mixture. Stir carefully, just enough to blend all ingredients. Spray 6 or 7 miniature loaf pans or two 9 x 5 loaf pans. Divide batter evenly between the pans. Bake for 45 to 50 minutes (55-60 minutes for large loafs). I have actually had to cook mine for up to 75 minutes, so just keep checking it. You can dust with powdered sugar, if desired.

1 comment:

  1. That looks so yummy! Visiting over feom SITS! Your family so too cute!!