Thanks to Mandi for giving me this recipe a while ago! We eat it a lot for breakfast and Jer and I like to have it as a midnight snack. I have passed it around to my parenting forum friends, and it has been quite a hit with them! Ingredients: 3 cups flour 1 teaspoon soda 1 teaspoon salt 3 teaspoon cinnamon 2 cups sugar 20 oz. (frozen with sugar) strawberries thawed & undrained 4 eggs (well beaten) 1.25 cups oil (optional 1.25 cups chopped pecans) Directions: Preheat oven to 350.
Stir together your dry ingredients. Combine all remaining ingredients in a separate bowl. Add the liquid mixture to the dry mixture. Stir carefully, just enough to blend all ingredients. Spray 6 or 7 miniature loaf pans or two 9 x 5 loaf pans. Divide batter evenly between the pans. Bake for 45 to 50 minutes (55-60 minutes for large loafs). I have actually had to cook mine for up to 75 minutes, so just keep checking it. You can dust with powdered sugar, if desired.
Living in small town Oklahoma, I am married to the sweetest man you will ever meet. We have five young children, so I would now consider myself a professional juggler. I'm a wannabe crafter, cook, baker, and gardener. Some might call me crunchy. I'm okay with it.