Tonight is steak night at our house, so I thought I'd use our sweet potatoes to make some fries. We love to eat these. They're sweet and crispy and really healthy!
Ingredients: 3-4 sweet potatoes 1/2 cup brown sugar 1 teaspoon cinnamon olive oil (enough to coat the potatoes lightly)
Directions: Preheat oven to 400.
Peel and slice your potatoes into thin wedges. Put them in a large bowl and drizzle olive oil over them. Toss to coat them lightly. Place on a baking sheet in a single layer. Place in the oven and cook for 15 minutes. Remove and turn each wedge over. Put them back in the oven and cook for another 15 minutes.
In a small bowl, combine the cinnamon and sugar. Sprinkle the mixture over the top of the wedges while still hot.
Living in small town Oklahoma, I am married to the sweetest man you will ever meet. We have five young children, so I would now consider myself a professional juggler. I'm a wannabe crafter, cook, baker, and gardener. Some might call me crunchy. I'm okay with it.