My mom made this for us quite a bit while we were living at home. My brother Blake absolutely loved it, and especially liked to mix his pork-and-beans in with his casserole. It may sound yucky, but it is actually quite tasty! It's a cheap and easy meal, so give it a try!
Ingredients: 1 can tuna in water 1 bag rice (cooked) 1 can cream of mushroom soup pepper to taste
Directions: Preheat oven to 350.
In a large bowl, combine all of the ingredients. Mix well. Pour the mixture into a casserole dish and bake for 40 minutes.
Living in small town Oklahoma, I am married to the sweetest man you will ever meet. We have five young children, so I would now consider myself a professional juggler. I'm a wannabe crafter, cook, baker, and gardener. Some might call me crunchy. I'm okay with it.