Thursday, November 5, 2009

Apricot Chicken

Frugal Friday is going to have to wait another week. This week has been one of the craziest that we've had in a loonnngggg time! I'll try to be better about posting once things settle down around here.

Bethany shared this recipe with me a while ago. It is a crockpot meal (my favorite kind of cooking!), which makes the preparation so simple. This is great served over rice, or just by itself. Bethany suggested using the Walmart brand of apricot preserves, but this is the type that I had on hand.

2-3 chicken breasts
1 jar apricot preserves
2 tablespoons soy sauce
1 teaspoon liquid smoke


Throw it all in the crockpot (on low) for 6-8 hours. Shred the chicken and serve over rice.

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