Today's Meatless Monday recipe is one of the most delicious salads I have ever made! My brother Chance is the banquet chef at the Hilton Skirvin in downtown Oklahoma City (yes, the love of food runs in the family!). He made this salad for me one day last week and it has become an addiction! My sweet husband has requested that we eat it every day for lunch! All of these ingredients can be found at your local grocery store.
Ingredients: 1 bag fresh spinach leaves 1 bottle Kraft sun-dried tomato vinaigrette 1 jar Kalamata olives 1 container Feta cheese
Directions: Plate up the desired amount of spinach. Sprinkle on a little cheese, a few olives, and a drizzle of dressing (adding as much or as little of the ingredients as you desire). Toss it and enjoy!
Living in small town Oklahoma, I am married to the sweetest man you will ever meet. We have five young children, so I would now consider myself a professional juggler. I'm a wannabe crafter, cook, baker, and gardener. Some might call me crunchy. I'm okay with it.