Heather, a blog friend of mine, gave me this recipe a few weeks ago. I've been so eager to try it, and tonight is the night! Check out Heather's blog over here. I'll update later with the results of it, but by the look of it, it will be a hit! Thanks, Heather!
I will probably not be posting much the rest of the week. Tomorrow is my son's fourth birthday party (how can that be?!). He'll be four on Thanksgiving Day, and what a special boy to be thankful for! I'm such a lucky mama!! Have a blessed holiday. Check back next week for new recipes, and until then. . .best dishes.
Ingredients: 3 boneless skinless chicken breasts or 1/2 of a chicken (cooked and cubed) 1 head of broccoli cut into spears (steamed and drained) I'm using frozen. 1 can condensed cream of chicken soup 1 cup real mayo (do not substitue fat free or Miracle Whip) 1 teaspoon lemon juice 1/2 teaspoon curry powder 1/2 cup canned bread crumbs 1/2 cup shredded cheddar
Directions: Preheat oven to 350
Cut cooked chicken into bite size pieces and layer in a casserole dish. Place steamed broccoli on top of chicken. Mix all remaining ingredients, except bread crumbs and cheese, together and pour over chicken and broccoli. Sprinkle bread crumbs and top with the cheese. Bake for 30 minutes.
Living in small town Oklahoma, I am married to the sweetest man you will ever meet. We have five young children, so I would now consider myself a professional juggler. I'm a wannabe crafter, cook, baker, and gardener. Some might call me crunchy. I'm okay with it.