Tuesday, November 17, 2009

Sausage and Potatoes



My mom made this for us when we were growing up. I LOVED it because of the special sausage that she used. It was from a local butcher shop (in Southeast Texas) that was made right there. I don't get that sausage much anymore, so the meal doesn't taste quite the same, but it's still quick, easy, and full of flavor.

Ingredients:
1 potato for each member of your family (peeled and sliced thinly)
1 package of your favorite sausage
seasoned salt
garlic powder
lots of pepper

Directions:

Preheat oven to 375.

In a large baking dish, spread your potatoes out. Cut your sausage up into small pieces and lay them on top of the potatoes. Add plenty of seasonings. Cover with foil and bake for one hour.


1 comment:

  1. We make the same meal here only we fry it. i will have to try baking it.

    ReplyDelete