Do you all love s'mores as much as I do? I just love the ooey, gooey, chocolatey deliciousness of a s'more! My friend Teri gave me this recipe that is just perfect for when you're craving s'mores, but you don't have a bonfire to make them with. It is so simple and so, so, so good! We have it here more often than I should admit. *blush*
Ingredients: 1 graham cracker crust 1 package chocolate chips 1/2 package mini marshmallows
Directions: Preheat oven to 350.
In a large bowl, toss your marshmallows and chocolate chips together. Pour them into your pie crust and bake for 30 minutes, or until marshmallows begin to toast on top. Your chocolate chips will stay whole, but they'll melt as you take a bite.
Living in small town Oklahoma, I am married to the sweetest man you will ever meet. We have five young children, so I would now consider myself a professional juggler. I'm a wannabe crafter, cook, baker, and gardener. Some might call me crunchy. I'm okay with it.