Yummy! There is something so filling and wonderful about a baked potato. Today's Meatless Monday post is baked potatoes, baked twice! These are simple and delicious, and are great as a meal or as a side.
Ingredients: 4 baking potatoes 1/2 cup sour cream 1/2 cup ranch dressing 1/2 cup milk 4 tablespoons butter 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup shredded cheese (divided)
Directions: Preheat oven to 350.
Wrap the potatoes in foil and bake for one hour. Allow them to cool for ten minutes. Cut them in half and scoop out the insides, saving the skins. Place the potato middles in a large mixing bowl with all of the ingredients (except for 1/2 of the cheese). Mix until creamy, and then scoop back into the skins. Top with the remaining cheese (and bacon and chives, if you want!). Bake for an additional 15 minutes.
Living in small town Oklahoma, I am married to the sweetest man you will ever meet. We have five young children, so I would now consider myself a professional juggler. I'm a wannabe crafter, cook, baker, and gardener. Some might call me crunchy. I'm okay with it.