I had 1/2 bag of frozen blueberries that needed to be used, and my muffin tin rusted in the dishwasher (boo!), which meant that I couldn't make muffins today. So, bread it is! It smells so good, and I'm anxious to have a piece. This makes a fabulous and quick breakfast for your family, and I love that most people have these ingredients hanging out in their pantries. No need for processed foods when you can make your own, right?!
Ingredients: 2 eggs 1 cup white sugar 1 cup milk 3 tablespoons oil 3 cups flour 4 teaspoons baking powder 1 cup blueberries (fresh or frozen) 1/2 cup nuts (chopped)
Directions: Preheat oven to 350.
In a small bowl, beat the eggs, and add the sugar, milk, and oil to them. Mix well. In a separate bowl, combine the flour and powder. Add the liquid mixture to the flour mixture and stir until blended. Fold in the blueberries and nuts. Pour into a loaf pan and bake for 50-60 minutes, or until done.
Living in small town Oklahoma, I am married to the sweetest man you will ever meet. We have five young children, so I would now consider myself a professional juggler. I'm a wannabe crafter, cook, baker, and gardener. Some might call me crunchy. I'm okay with it.