These are truly a treat! You can purchase similar pecans at festivals all over, but you would not believe how easy they are to make in your own kitchen!! Jer and I are going to munch on warm candied pecans while we watch a movie later. They would also be great as a Christmas gift. Put them in a Mason jar with a fabric square over the lid and you're all set!
Ingredients: 1 egg white 1 teaspoon cinnamon 1 cup sugar 3/4 teaspoon salt 2 tablespoons water 1 pound pecan halves
Directions: Preheat oven to 250.
Lightly butter a baking sheet.
In a bowl, beat the egg white until foamy. Mix in cinnamon, sugar, salt, and water. Mix well. Stir in pecan halves, stirring until well coated. Spread on baking sheet, and bake for 1 hour, stirring every 15 minutes.
Living in small town Oklahoma, I am married to the sweetest man you will ever meet. We have five young children, so I would now consider myself a professional juggler. I'm a wannabe crafter, cook, baker, and gardener. Some might call me crunchy. I'm okay with it.