My mom made this quite often when we were young. It's a simple, one-dish meal that is great for using up extra veggies before they go bad. I had a bag of carrots that were just about to "expire," so I thought today would be the perfect day to use them.
*I forgot to take a picture of just the ingredients today. Sorry!
Ingredients: 1 package chicken (You can use any, but I used boneless/skinless thighs today. They're cheap!) 1 potato/person (peeled and sliced) carrots (peeled and sliced--I used carrot chips) seasonings to taste Directions: Preheat oven to 375.
In a large baking dish, place your sliced veggies. Put the chicken pieces on top of the veggies and season well. I used seasoned salt, pepper, and garlic powder. Cover with foil and bake for one hour.
Tossing in any veggie would be great in this. . .onions, fresh green beans, bell pepper, mushrooms. Use what you have!
Living in small town Oklahoma, I am married to the sweetest man you will ever meet. We have five young children, so I would now consider myself a professional juggler. I'm a wannabe crafter, cook, baker, and gardener. Some might call me crunchy. I'm okay with it.