I bought a half-gallon of eggnog the last time we did our grocery shopping so that my children could have a chance to taste it this Christmas. We have quite a bit left over, so I decided to use it to make their oatmeal tonight. Josie said, "This is better than any other oatmeal you make." It was so simple, too!
*I forgot to take the final picture before the kids had eaten it all up! Ingredients: 1 cup oatmeal 1 3/4 cups water eggnog brown sugar
Directions: Bring the water to a boil in a medium-sized saucepan. Add the oats and cook until tender and thick. Spoon into bowls and add eggnog and brown sugar to taste. Stir and serve.
Living in small town Oklahoma, I am married to the sweetest man you will ever meet. We have five young children, so I would now consider myself a professional juggler. I'm a wannabe crafter, cook, baker, and gardener. Some might call me crunchy. I'm okay with it.