This is my mama's favorite cake, and I have to admit that it's one of my faves, too! It is delicious for breakfast. What?! You don't eat cake for breakfast?? How about brownies? Am I the only one who does this???? Anyway, it's fantastic and simple, and you just must try it (for breakfast)!
3 cups apple (peeled and diced)
2 tablespoons sugar
2 teaspoons cinnamon
3 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
1/2 cup brown sugar
1 cup vegetable oil
2.5 teaspoons vanilla
Preheat oven to 350.
In a small bowl, combine apples, sugar, and cinnamon and toss to evenly coat.
In a separate bowl, combine flour, baking powder, and salt. Cream sugars and vegetable oil in a mixing bowl. Beat in the eggs one at a time and then mix in your vanilla. Fold in the apple mixture and pour into a greased bundt pan.
Bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.