My kids are big banana fans. Personally, I could live without them, but I like to prepare foods that they will eat and enjoy. This is a new recipe for us, but since I was using Bisquick in my meal preparation tonight anyway, I thought I'd carry it through to our dessert.
2 bananas (quartered)
2 cups Bisquick mix
1 cup milk
cinnamon-sugar mix to sprinkle
oil for frying
In a skillet, pour oil about three-inches deep.
In a small bowl, combine the Bisquick, eggs, and milk. Mix until blended. Dip each piece of the banana into the batter and place in hot oil. Fry until golden brown and while still warm, sprinkle with cinnamon-sugar mix. Can be served with vanilla ice cream.