My friend and fellow blogger, Amy (go check her blog out!) put this recipe on my community (go check it out, too!). I've always wanted to make my own tortillas, but just haven't done it until now. Thanks so much, Amy!!
Ingredients: 2 cups whole wheat flour (or white if you prefer) 1teaspoon salt 1/4 cup butter or margarine (Amy used Olive oil.) 1/2 cup lukewarm water
Directions: Preheat your griddle or skillet. Mix the dry ingredients. Add water, then cut in the butter. Pinch off about a 1/4 up of dough and roll into a ball. Then, on a floured surface, roll the dough out into a flat circle. Put your tortilla on the griddle and cook until it bubbles, then flip (after about 30 seconds). Once it starts to bubble again, it's finished. Wrap the tortillas in a towel or put in a warm oven to keep warm.
Living in small town Oklahoma, I am married to the sweetest man you will ever meet. We have five young children, so I would now consider myself a professional juggler. I'm a wannabe crafter, cook, baker, and gardener. Some might call me crunchy. I'm okay with it.