Thursday, December 10, 2009
Supper is in the crockpot, and is making my house smell so wonderful! This is simple and kid-friendly, and the best part is that you don't have to do anything but dump in the ingredients!! You'll come home at the end of the day to a warm, delicious-smelling home. Enjoy!
1/2 bag frozen meatballs
1 large can spaghetti sauce
1 can diced tomatoes
1/2 cup Parmesan cheese (not pictured)
mini-French bread loaves (not pictured)
mozzarella (not pictured)
*We love eating ours topped with banana pepper rings.
In a crockpot, dump in the meatballs, sauce, tomatoes, and Parmesan. Stir and cook on low for 8+ hours.
When you're ready to serve, preheat oven to 400. Spoon into open-faced loaves and sprinkle with cheese. Toast the sandwiches for about five minutes, or until cheese is melted.