Supper is in the crockpot, and is making my house smell so wonderful! This is simple and kid-friendly, and the best part is that you don't have to do anything but dump in the ingredients!! You'll come home at the end of the day to a warm, delicious-smelling home. Enjoy!
Ingredients: 1/2 bag frozen meatballs 1 large can spaghetti sauce 1 can diced tomatoes 1/2 cup Parmesan cheese (not pictured) mini-French bread loaves (not pictured) mozzarella (not pictured)
*We love eating ours topped with banana pepper rings.
Directions: In a crockpot, dump in the meatballs, sauce, tomatoes, and Parmesan. Stir and cook on low for 8+ hours.
When you're ready to serve, preheat oven to 400. Spoon into open-faced loaves and sprinkle with cheese. Toast the sandwiches for about five minutes, or until cheese is melted.
Living in small town Oklahoma, I am married to the sweetest man you will ever meet. We have five young children, so I would now consider myself a professional juggler. I'm a wannabe crafter, cook, baker, and gardener. Some might call me crunchy. I'm okay with it.