Wednesday, December 23, 2009

Ravioli Soup


Do you need something quick and hearty for dinner tonight? I do! Santa is coming to our house tonight. My husband is a firefighter, and is on duty on Christmas Day, so Santa needs to come a day early. Because we're going to be super-busy later, I have decided to make this yummy meatless dish. It is perfect with grilled cheese sandwiches!!

I won't be posting on Thursday because we'll be visiting relatives, but I will try to be back on Christmas Day. Have a Merry Christmas, friends!

Ingredients:

1/2 bag frozen cheese ravioli
1/2 bag frozen okra
1 can or package spinach (dethawed and drained)
1 can rotel
1 can tomato sauce
2 cans chicken broth

Directions:

In a large pot, boil the ravioli until tender. Drain. Place them back in the pot, and dump the remaining ingredients in. Stir them all together. Bring to a boil, and then reduce the heat and allow the soup to simmer for thirty minutes.


2 comments:

  1. This sounds really yummy but my husband wouldn't go for it (he is SO picky). Any advise on getting a husband to eat his veggies? :)
    Hope you all had a great Christmas!

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  2. Hi Brandi, thank you so much for writing about RO*TEL. We love this recipe and think you should enter it into our recipe contest for a chance to win $2,000. For more info visit http://www.rotelacrossamerica.com

    - The RO*TEL Across America Team

    ReplyDelete