Wednesday, December 23, 2009

Ravioli Soup

Do you need something quick and hearty for dinner tonight? I do! Santa is coming to our house tonight. My husband is a firefighter, and is on duty on Christmas Day, so Santa needs to come a day early. Because we're going to be super-busy later, I have decided to make this yummy meatless dish. It is perfect with grilled cheese sandwiches!!

I won't be posting on Thursday because we'll be visiting relatives, but I will try to be back on Christmas Day. Have a Merry Christmas, friends!


1/2 bag frozen cheese ravioli
1/2 bag frozen okra
1 can or package spinach (dethawed and drained)
1 can rotel
1 can tomato sauce
2 cans chicken broth


In a large pot, boil the ravioli until tender. Drain. Place them back in the pot, and dump the remaining ingredients in. Stir them all together. Bring to a boil, and then reduce the heat and allow the soup to simmer for thirty minutes.


  1. This sounds really yummy but my husband wouldn't go for it (he is SO picky). Any advise on getting a husband to eat his veggies? :)
    Hope you all had a great Christmas!

  2. Hi Brandi, thank you so much for writing about RO*TEL. We love this recipe and think you should enter it into our recipe contest for a chance to win $2,000. For more info visit

    - The RO*TEL Across America Team