Tuesday, December 1, 2009

Three-Cheese Stuffed Shells

We're having another meatless night at our house tonight! This is quick to make, and I have a chemistry test this evening, so I'm mixing it up so that my sweet husband can bake it while I'm testing. Aaaaah, dinner will be done when I get home!

1 box jumbo shell pasta (you can also use manicotti noodles)
1 can spaghetti sauce
1 large container ricotta cheese
1 cup Parmesan
1 package mozzarella cheese (shredded)
salt and pepper to taste

Preheat oven to 350.

Cook your pasta and drain.

Take a large spoonful of the sauce and spread it thinly at the bottom of a 9x13 baking dish. This will keep the noodles from sticking.

In a large bowl, dump in all of your ricotta and Parmesan and half of your mozzarella cheese and the seasonings. Mix well. With a spoon, stuff the shells with the cheese mixture. Place them cheese-side up in the dish and cover completely with the sauce. Top with the remaining mozzarella. Cover with foil and bake for 30 minutes, or until top cheese is melted.


  1. Your receipes sound yummy! Im defintately going to try this one out :)

  2. Thanks for stopping by my blog earlier. Your recipe sounds yummy. I'm going to have to go home and make lasagna now, or something.

  3. Perfect! I don't eat meat and its hard to find yummy non-crazy vegetarian recipes that the boys in my life will eat too lol. Thanks for following, I am in love with your blog...I love recipes :-) I would love to do a button exchange, you have Frugal Fridays and I do Feed me Fridays! Thought that was kinda cool

  4. That sound yummy. I am always looking for meatless dishes that are simple and tasty.

    Thanks for stopping by