It has been one of the coldest & wettest winters on record here! Because of this, I have been making many soups and other warm recipes. I pretty much just threw a bunch of stuff together, and ended up with a really delicious soup. Ingredients: 1/2 large block velveeta cheese (cubed) 1 package cream cheese 3 cups chicken broth 1 can rotel (I used this to get tomatoes into my kids and give it a kick...it would be fine without.) 1 package dry ranch dressing mix 1 package frozen broccoli (I used florets.) pepper to taste
Directions: In a crockpot, throw in the cheeses, broth, dressing mix, rotel, and pepper. Stir as well as you can. Set the crockpot to low and cook for 6+ hours, stirring occasionally. Feel free to add more cheese to thicken it up as it cooks! About two hours before serving, stir in the broccoli.
Living in small town Oklahoma, I am married to the sweetest man you will ever meet. We have five young children, so I would now consider myself a professional juggler. I'm a wannabe crafter, cook, baker, and gardener. Some might call me crunchy. I'm okay with it.