If your family is anything like mine, then you love having snack foods laying around! My husband is a "grazer," meaning that he likes to have a couple of crackers, or a handful of nuts every hour or so. I like to make this granola for him to snack on, to add to yogurt for parfaits, or to eat with milk as a cold cereal. I'm going to share this recipe with you, and then later on share how to use it to make a crockpot breakfast cobbler. Stay tuned...
4 cups old fashioned oats
2 cups chopped walnuts or pecans
3/4 cup honey
1/2 cup butter
2 tsp cinnamon
1 tsp vanilla
dash of salt
Preheat oven to 350.
In a medium-sized pot, bring the honey, butter, cinnamon, vanilla, and salt to a boil for one minute. Remove from the heat. Stir in the oats and pecans. Spread the granola evenly onto a large cookie sheet. Place in the oven and bake for 20 minutes, stirring and flattening the granola every five minutes. Store in an air-tight container.
Friday Night Lights…at the Fair
13 hours ago