Tuesday, February 23, 2010

Round Steak in Tomatoes

My friend and neighbor, Teri, gave this recipe to me a while back. I love making this easy comfort food. You slow cook it all day, and then serve it over mashed potatoes...love! Round steak is great for families, because it is cheap and serves a lot.

1 package round steak (cut into large chunks)
1 cup flour (seasoned with salt and pepper)
1 clove garlic (minced--I used pre-minced garlic in a jar. It's my fave!)
1 medium onion (diced)
1 tablespoon beef granules
1 tablespoon worcester sauce
1 tablespoon soy sauce
1 can diced tomatoes

In a bowl, pour in the flour and season it with the salt and pepper. Take the pieces of steak, and coat each side with the flour. Place the steak in the bottom of the crockpot. Throw the onions and garlic in on top of the steak. Put the worcester, soy, and beef granules in, and then dump the tomatoes on top. Cook on low for eight hours. The steak will break into small pieces, and a nice gravy will form. Serve on top of mashed potatoes or rice.

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