I hope you're all having a great Sunday! We definitely are!! We spent the morning hiking at a nature center. It was a beautiful day for it. I normally cook Sunday lunch, but since we were gone, I am doing a Sunday dinner. This poppyseed chicken is always a hit whenever I serve it. My sister-in-law, Shannon, gave me this recipe before we were married. It is a great one to take for friends in need.
This is not my picture. I stole it offline and will add my own later. I just wanted some color in the post! Ingredients: 1 package chicken breasts (boiled and cubed) 1 can cream of chicken 6 ounces sour cream 1/2 can chicken broth 1 stick butter (melted) 1 sleeve Ritz crackers (crumbled) 2 teaspoons poppyseeds
Directions: Preheat oven to 350.
In a mixing bowl, stir together the sour cream, cream of chicken soup, and broth until combined.
Place the cubed chicken in the bottom of a 9x13 baking dish. Pour the sauce over the top of it.
Mix the melted butter, crackers, and poppyseeds in a bowl. Sprinkle this mixture over the top of the chicken and sauce. Bake for 30 minutes.
Living in small town Oklahoma, I am married to the sweetest man you will ever meet. We have five young children, so I would now consider myself a professional juggler. I'm a wannabe crafter, cook, baker, and gardener. Some might call me crunchy. I'm okay with it.