I recently had my hair cut by a new girl named Michelle. While she was cutting, we were discussing food. She told me about this recipe that she had recently made. I'm normally not a fan of pork, but this sounded too good not to try. Boy, am I glad I tried it...the apples alone are to die for! We never discussed measurements, so I don't have an actual "recipe" today. I eyed everything and it turned out great!
Pictures to come!
Ingredients: 4 boneless pork chops (salt and pepper each side well) 3 apples (peeled and thinly sliced) I used Red Delicious apples. 1/2 stick butter brown sugar cinnamon
Directions: In a large sautee pan, spread the sliced apples in a thin layer. Sprinkle with a generous amount of brown sugar and cinnamon. Top with the butter cut into pieces. Cover the pan and cook over low-medium until a syrup begins to form.
When the syrup forms, move the apples over enough to give each pork chop a place to rest. Replace the lid and allow to cook for about seven minutes. Flip the pork chops/stir the apples and leave the lid off. Cook the chops for another 15 minutes or until done. I served this with a side of steamed broccoli. Simple and delish!
Living in small town Oklahoma, I am married to the sweetest man you will ever meet. We have five young children, so I would now consider myself a professional juggler. I'm a wannabe crafter, cook, baker, and gardener. Some might call me crunchy. I'm okay with it.