I know that I've been swamping you guys with lots of baked good and not so many meals. I apologize. I have actually cooked quite a few new meals, but just haven't felt like posting them. Hopefully I'll get around to posting them this week.
With Halloween just six days away, I decided to "treat" you guys with another fantastic pumpkin and cream cheese recipe (this is for you, Amanda!). I was in the mood to bake earlier today, and I mixed this up in about ten minutes. So quick, so easy, and so delicious!
Ingredients: 2 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 teaspoons cinnamon 1 3/4 cup brown sugar 4 eggs 1 can pumpkin 1 cup oil 1/2 cup pecans (chopped) *I didn't have any today. :(
Mix together the dry ingredients. Add the eggs, pumpkin, and oil. Blend in the nuts if you have them. Pour into a 9x13 casserole dish or mini loaf pans. Bake for 30-40 minutes or until done. Let cool completely. Frost. Refrigerate to store.
Living in small town Oklahoma, I am married to the sweetest man you will ever meet. We have five young children, so I would now consider myself a professional juggler. I'm a wannabe crafter, cook, baker, and gardener. Some might call me crunchy. I'm okay with it.