We're taking things down to a very simple level with the cooking that is going on in our kitchen. I've been having some minor pregnancy complications, which put me on modified bedrest for the last two weeks. Ugh! We had an ultrasound two weeks ago, and baby girl looks perfect, so no worries. My pregnancies are just never "typical," which is hard to accept when you're as busy as I am. I am out of bed now, and just taking it easy, which is why our dinners are simple enough for my hubby to whip up for us if he needs!
Monday--Chicken & Biscuits using this filling and canned biscuits, steamed broccoli, S'mores pie for dessert. I really want to try Kate's entire pot pie, but I don't want to make the crust from scratch right now. I can't wait to try it soon, though!
Tuesday--Sandwich night since Jer is at the station
Wednesday--Spaghetti noodles, meatless marinara sauce, frozen garlic bread, carrot sticks with ranch
Thursday--Bacon mac and cheese, salad, orange slices
Friday--Waffles, fruit salad, orange juice
Saturday--Take-out or pizza delivery
Sunday--Sandwiches again since Jer is back to the station
Spring Bucket List
4 hours ago