Here's a treat for you all for being so patient with me. Our sweet Nella had a photoshoot with Randy Coleman Photography when she was eleven days old...isn't she gorgeous? Of course I think so!
1 package boneless/skinless chicken breasts (I used tenders.)
1/2 bag Chili Cheese Fritos (crushed)
Preheat oven to 425.
Coat both sides of the chicken with mayonnaise. Dip the coated chicken into the crushed Fritos. Make sure to get chips on both sides. Place the chicken pieces in a 9x13 casserole dish. Spray the tops of the chicken pieces with cooking spray. Bake uncovered for 25 minutes, or until chicken is done.
Thanks for your recipe, Jordana!